Portishead

Greek Flavors Panzanella Salad
While the Italians may not forgive me for appending a recipe which features feta cheese with their name for a bread salad I couldn't resist. This super easy recipe combines the delicious ingredients in a classic Panzanella with a couple of items from neighboring Greece and cucumbers for extra crunch. It's great as a starter or served with grilled leg of lamb or even chicken. The word Panzanella comes from the word Pantantella which means "little swamp." And if feta isn't your favorite flavor shave in some dry aged goat cheese or parmesan instead.